Basil leaves are small, oval-shaped leaves with a bright green color. They have a strong, sweet, and slightly peppery aroma, and are commonly used in cooking to add flavor to a variety of dishes, particularly in Mediterranean and Southeast Asian cuisines. Basil leaves are often used fresh, but can also be dried or frozen for later use. They are a popular herb in both culinary and medicinal applications.
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Category Name: Herbs & Spices
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